The Routledge Handbook of Sustainable Food and Gastronomy (Routledge Handbooks)
| Autor | |
| Número de artículo | 6159171256 |
| DE,FR,ES,IT,CH,BE | |
| Terminal correspondant | Android, iPhone, iPad, PC |
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The Routledge Handbook of Sustainable Food and Gastronomy Routledge Handbooks: Philip Sloan, Willy Legrand, Clare Hindley, Roberto Flore: Bücher Zum Hauptinhalt wechseln Prime entdecken
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[(The Routledge Handbook of Sustainable Food and Gastronomy)] [Edited by Philip Sloan ] published on (June, 2015) | Philip Sloan | ISBN: | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon.
Our Routledge Development Studies Handbooks showcase the very best in cutting edge research from across the varied and interdisciplinary field of development studies. Bringing together authors from across Europe, the US, Latin America, Africa and Australasia, our development studies titles cover subjects as diverse as education, gender, religion, economics, industry, ethics, humanitarian ...
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The Routledge Handbook of Sustainable Food and Gastronomy. Routledge, London. ISBN-13: 9780415702553. • Wilde, H. et al. (2010): Controlling im Food & Beverage-Management. Oldenbourg, München. ISBN-13: 9783486248395. Zeitschriften: • AHGZ – Allgemeine Hotel- und Gastronomiezeitung • Catering Management • Food service
The Routledge Handbook of Sustainable Food and Gastronomy. Routledge, London. ISBN-13: 9780415702553. • Wilde, H. et al. (2010): Controlling im Food & Beverage-Management. Oldenbourg, München. ISBN-13: 9783486248395. Zeitschriften: • AHGZ – Allgemeine Hotel- und Gastronomiezeitung • Catering Management • Food service
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Verständnis über Food und Beverage Management im Hospitality- und Tourismus- Sektor Analyse und Beurteilung von Food und Beverage-Geschäftsprozessen und -tätigkeiten in ausgewählten Zielmärkten Verständnis über Food-Service-Systeme und deren Analyse Rolle des Food und Beverage Managements in globalen Beschaffungsmärkten
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Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a ...
